Borgatti's Ravioli & Egg Noodles

Came here as Arthur’s Ave was on my bucket list. Bought a protein and spaghetti Pasta, relatively inexpensive considering it is fresh! Other stores had pasta, but this was the freshest and soo worth it. Really nice folks inside.

Thank you Team B. Delivery to Southern California without incident and perfect execution upon arrival, plus a repeat tonight with mushroom & 10 year aged parmesan sauce… we so missed you!!! Thank you thank you!!

I been going here for 5 years and never had a bad batch. The ravioli are amazing. Their fresh pasta is unbelievable. If you never had fresh pasta before, you can immediately tell the difference. It's like going from VHS to DVD. They have a good selection of sauces and some other goods, but it's their fresh selection that really stands out. Cash only.

We are not fans of pasta or ravioli, but when we saw the crowd by the entrance of Borgatti’s Ravioli & Egg Noodles, we were so curious how great their ravioli and decided to give it a try.

The line moved really fast since the staff served everything with smooth process so the wait was not bad. There is not only ravioli & egg noodles available but also other items you might need for cooking past a like Italian marinara sauce, spice and cheese...etc.

We had a box of signature Ravioli ($14 for 27) and ready-to-bake Manicotti ($6). Both were super delicious even with our poor cooking experience of Italian dishes. The filling was enormously cheesy & satisfying and the dough was chewy with proper thickness. It's definitely one of the best ravioli & manicotti we have ever had in life.

Fresh, handmade pasta and ravioli with reasonable prices! The owner is very keen on explaining all his processes, from the formation of the dough to the air-drying of the noodles. You can see the metal rack overhead where all the freshly sliced noodles are left to dry and the machines where the dough is pressed flat and cut into varying widths in the back.

I got the large spinach and ricotta ravioli (not frozen), 27 for $14. The box has three layers of pasta separated by wax paper and dusted with corn meal to keep it from sticking. Each raviolo is soft and plump, and filled with a homogeneous mixture of ricotta, Parmesan, and spinach. To cook it, just boil it for 12-14 minutes.

They also have unique flavors like basil pasta, tomato and carrot, and squid ink! If you need sauce, they sell a few select varieties in the back -- I bought a jar for $3.80 to eat with my ravioli.

(Tip: a pack of 27 large ravioli will feed a family of 4 unless you have no self-control like me and end up eating half the package on your own because it's so delicious. Oops!)